2 Mile Curry Club Menu Options
Slow cooked lamb marinated in garlic, tomatoes, garam masala and a variety of South Asian spices. The gosht dish has a rich bhuna style sauce which is packed full of flavour, it is one of the clear favourites in any traditional Bengali household.
Bengal Chicken Curry
This Bengali style boneless chicken curry is slow cooked to allow the spices to marinate and the chicken to become tender. It includes a mixture of Indian spices and herbs to really create a heartwarming fragrance and a mouth watering flavour.
Sabji Curry (Veg Curry - Vegan)
A variety of mixed vegetables cooked to perfection and infused with Asian herbs and spices to tantalise those taste buds. Vegetable dishes are at the core of many Bangladeshi people’s daily meals due to ease of access and affordability. We hope you enjoy this Vegetable dish the same way it is enjoyed by us at home.
Masala Daal (V) - Side
Lentil cooked in spices such as haldi, coriander power and a mixture of garam masala. It is the perfect accompaniment to many Main meals.
Aloo Bhaji (V) - Side
Finely chopped straw potato cooked and fried in onions and spices.
Chana Bhaji (V) - Side
Chickpeas tossed in onions, garam masala, mixed indian spices qith a hint of lemon juice.